Mussels in Chili tomato sauce. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette.
Luckily, fresh mussels are readily available these days Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually. Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. You can have Mussels in Chili tomato sauce using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mussels in Chili tomato sauce
- You need 1 cup of White wine.
- You need 4 of tomatoes.
- It’s 2 tbsp of tomato paste.
- Prepare 3-4 cloves of Garlic.
- It’s 1 of onion.
- It’s of Sugar.
- It’s of Salt.
- You need of Lime juice.
Ladle mussels and tomato mixture into bowls and serve. Sometimes the best meals come from just experimenting and using what you have at hand! Please click on the show more box for more information and this. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.
Mussels in Chili tomato sauce instructions
- Stir fry onion, garlic and tomato.
- Add in wine, tomato paste and lime juice. Salt and sugar to taste.
- Add in mussels last.
Add butter to tomato oil and stir until melted and incorporated. Ladle oil over mussels and top with chives and fried garlic. While steaming mussels is as easy as throwing clean and prepared closed mussels into a pan and cooking them until they open up, with just a little extra prep time, you can make an impressive tomato sauce that you'll want to scoop up with your empty shells and eat. In fact, even my toddler who insists. Pulse tomatoes with juices in food processor just a few times to break down into a coarse purée; set aside.